Pizza Pancakes! Awesomeness in Every Bite!

If you like pizza (who doesn’t) then the pizza pancakes are the right choice for you. This is the ultimate breakfast dish. With a pre-ready pancake mix and a few more ingredients, be ready to enjoy a mouthful of flavor in no time!


  • 2 cups Original Bisquick mix
  • ½ cup yellow cornmeal
  • 1 ¼ cups milk
  •  2 eggs
  • 2 tablespoons chopped fresh chives
  • 1 cup shredded mozzarella cheese
  • ½ cup pizza sauce
  • ½ cup sliced mini pepperoni
  • 1 tablespoon chopped fresh chives


In a large bowl combine the Bisquick mix and the cornmeal. In a separate bowl beat the eggs and whisk the milk in. Stir the milk mixture into the Bisquick mixture until combined. Proceed to adding 2 tablespoons of chives. Heat a large nonstick skillet or griddle over medium heat and brush with some oil. Pour 3 tablespoons of the batter into a skillet to make the mini pancakes. Cook for around 2 minutes, or until the edges appear to be dry, flip the pancakes and cook for another minute or two. Set the oven to broil and place the cooked pancakes on parchment-lined cookie sheet. Pour some pizza sauce onto each pancake and sprinkle each one with cheese, pepperoni and a tablespoon of chives. Broil the pancakes for around 3 minutes, or until the cheese is melted. Serve immediately.


Sweet Apricot Pancakes

Apricots have certain texture and taste that I just can’t resist. Really, I love eating them as they are, I can eat dozens in one sitting, but when not in season I love me some dried apricot pancakes. Even if you are not that big of a fan, and by that I mean crazy about apricots, you are sure to love these sweet wonders!


  • 70g dried apricots, finely chopped
  • ¼ cup boiling water
  •  1 cup plain flour
  • ¼teaspoon bicarbonate of soda
  • 1 tablespoon caster sugar
  • 1 egg, lightly beaten
  • ¾ cup buttermilk
  • 30g butter, melted
  •  caramelized apricot and pecans, to serve.


Pour some boiling water over the dried apricot. Cover them and allow them to soften and absorb the water for around 5 minutes. In a large bowl sift the flour and bicarbonate of soda and stir in the sugar. Create a well in the centre and proceed to adding the apricots, egg and buttermilk. Using a whisk, gently fold until just incorporated. Heat a frying pan over medium-low heat and brush it with melted butter. Using scoop pour ¼ of the batter into the pan and cook until the edges are dry, flip and cook for an extra minute.  Serve the pancakes with caramelized apricot and pecans.


The Fluffiest Pancakes You’ve Seen!

How do you take your pancakes? Fluffy, of course. There are a few secrets to follow if you want to make super fluffy pancakes. First, use buttermilk instead of regular milk. Second, make sure you add baking powder into the mix. Finally, it is best to make your pancakes from a freshly prepared batter. So, once you’ve mixed the ingredients together start cooking them. Oh yes, don’t forget to leave a few lumps in the batter.




  • 1 cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • ¼ teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg
  • butter or vegetable oil for the pan


  1. Sift flour, baking powder, sugar and salt together in a large bowl.
  2. Whisk the egg and milk together in another bowl.
  3. Pour the wet ingredients into the dry ingredients. Whisk until smooth but still a bit lumpy.
  4. Heat a griddle or a non-sticking pan over a medium-high heat and grease it with butter or vegetable oil.
  5. Pour a ¼ cup measure of the batter per pancake onto the warm pan. Cook until the surface bubbles up. Flip and cook the opposite side for about 1-2 minutes until golden brown.
  6. Serve with your favorite topping

Amazing Avocado Pancakes with Berries

Super food into super pancakes! There is a reason why avocado is called super food; it is rich in B vitamins, plus vitamin K, vitamin C, vitamin E and potassium and healthy fats. Also, avocado pairs well with almost any other ingredients, sweet or savory, and produces creamy, fluffy, delicious pancakes. Add some berries (blueberries or raspberries) into the batter for extra freshness.


  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 ripe avocado
  • 1 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries
  • butter for the pan


Mix together the flour, baking powder, sugar, and salt in a mixing bowl.

Mash the avocado with a fork and mix it with the milk, egg and vanilla in a blender until smooth.

Add the avocado mixture to the dry ingredients mixture and mix until combined but slightly lumpy.

Grease a griddle with some butter and heat over medium-high heat.

Pour ¼ cup batter into the pan, add some blueberries and cook for until golden brown. Flip and cook the other side for 1-2 more minutes.

Serve with maple syrup and banana slices or blueberries on top.