cinnamon roll pancakes

Cinnamon Roll Pancakes with Cinnamon Icing

Bored with your breakfast routine? These cozy, delicious pancakes are sure to shake up your breakfast routine!

This recipe is an ideal fusion of one of my favorite desserts and pancakes. These pancakes keep the perfect cinnamon taste, which is so good with a cup of coffee in the morning, but are much faster and easier to prepare than the actual cinnamon rolls. Serve them with a special easy home-made cinnamon icing on top.

Ingredients:

1½ cups flour

3 tablespoons sugar

4 teaspoons baking powder

1 tablespoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1 cup milk

¼ cup butter

1 tablespoon vanilla extract

Ingredients for the cinnamon icing:

1 tablespoon milk

2 cups powdered sugar

1 teaspoon cinnamon

2 teaspoons vanilla extract

Directions:

Mix the flour, baking powder, sugar, salt, and cinnamon in a large bowl. In a smaller bowl, whisk the milk, eggs, melted butter and vanilla extract. Add the wet ingredients in the dry ingredients and mix until just combined, but still slightly lumpy.

Heat a lightly greased non-sticking pan over medium heat. Pour a ¼ cup of the batter for each pancake. Cook for about 3 minutes until golden brown. Turn the pancake and keep cooking for 2 more minutes. Make the icing combining the milk, sugar, cinnamon and vanilla extract. Pour over the pancakes.

 

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